Willow

Led by Executive Chef Nicolas Tam, Willow is a three time one Michelin-starred contemporary pan-Asian restaurant in the heart of the city. Its ever-evolving seasonal menu is an exploration of premium Asian ingredients and draws on French techniques, each dish crafted to balance texture, flavour, and nuance. Set within an elegant dining room where quiet precision meets playful flavour, the warm, intimate space invites guests to savour the experience. Enjoy wine pairing or tasting programmes featuring rare bottle allocations and premium selections curated by Wine Director, Roberto Durán MS.